November 9-10, 8:45 – 4:30 p.m.
For food processing and food truck & cart business start-ups and entrepreneurs.
- Talks, workshops, consulting
- Information, connections and resources to help launch and sustain your food business.
$25 for both days. Register online.
November 16 & 17
7:45 a.m. – 3 p.m. (training in the morning, exam in the afternoon)
For small businesses involved in canning sauces, pickles, or dressings.
Meets licensing requirements for those who process & package acid, acidified, or exempt products such as jams, jellies, salsa, pickles, sauces, & spreads.
$250 ($150 for additional person from same company). Must preregister.