Safe and Healthy: Preserving Food at Home   A blog with information about safely preserving food at home by Barb Ingham, UW-Madison Extension Food Safety Specialist.

Food Preservation Publications can be found online.

Web Resources

UW Food Safety and Health
National Center for Home Food Preservation

Food Preservation Fact Sheets

Freezing Vegetables

Make Jam This Summer with Your Bounty of Fruit

Ensure a Healthy Harvest

Pressure Canners Are Not the Same as Pressure Cookers

Need more answers to your food preservation questions?
Contact Barb Ingham, UW-Extension Food Safety Specialist, 608-263-7383, or visit the UW-Extension Food Safety website.