Safe and Healthy: Preserving Food at Home A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.
Food Preservation Publications Order Form (.pdf)
Bulletins may be picked up at the Taylor County UW-Extension Office (925 Donald St., Medford), ordered by mail, or accessed on-line at learningstore.extension.wisc.edu.
Food Preservation Fact Sheets
For a Fresh Taste of Summer Year Round, Try Freezing Garden Produce
Yields for Canned or Frozen Fruits and Vegetables
Delicious Frozen Corn Year Round
Make Jam This Summer with Your Bounty of Fruit
5 Tips for a Successful Home Canning Season
Ensure a Healthy Harvest
Pressure Canners Are Not the Same as Pressure Cookers
Add Acid to Tomatoes When Canning – Here’s Why
Using Clear Jel ®
Making Safe Jerky in a Home Dehydrator
Recipes for Beef or Venison Jerky
Need more answers to your food preservation questions?
Contact Barb Ingham, UW-Extension Food Safety Specialist, 608-263-7383, or visit the UW-Extension Food Safety website.