Food Safety and Nutrition
UW-Extension Web Resources
Your source for up-to-date information on Wisconsin’s Pickle Bill, Starting a Food Business, Canning or Bottling and Meat HACCP (research-based help for operators of small meat, poultry, and processed egg product establishments).
Additional Web Resources
• American Dietetic Association
• ChooseMyPlate.gov
• Dietary Guidelines for Americans
• Fight BAC! (Partnership for Food Safety Education) • Food & Nutrition Information Center (USDA)
• FoodSafety.gov
• Nutrition.gov
• Nutrition, Physical Activity, and Obesity (Centers for Disease Control and Prevention)
• USDA Food Safety Fact Sheets
• USDA Top Holiday Resources
