UW-EXTENSION WEB RESOURCES

UW Food Safety and Health – the premier resource for food safety & health
information for Wisconsin consumers.
Your source for up-to-date and research-tested information on food preservation,
food safety, starting a small food business, and hot topics in food safety and health.

Meat HACCP – research-based help for small meat and poultry processors.
Key resources on this site include:

• THERM – a web-based program for evaluating derivations in raw product processing or handling.
• HACCP Model Plans – model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state.

Safe and Healthy: Preserving Food at Home  A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.

FACT SHEETS

• 7 Food Safety Steps for Successful Community Meals
• Choose the Right Containers When Storing Food at Home

ADDITIONAL WEB RESOURCES

•  American Dietetic Association
•  ChooseMyPlate.gov
•  Dietary Guidelines for Americans
•  Fight BAC! (Partnership for Food Safety Education)  •  Food & Nutrition Information Center (USDA)
•  FoodSafety.gov
•  Nutrition.gov
•  Nutrition, Physical Activity, and Obesity (Centers for Disease Control and Prevention)
•  USDA Food Safety Fact Sheets
•  USDA Top Holiday Resources

EATING OUTDOORS

Eating Outdoors, Handling Food Safely (FDA Website)
Barbecue and Food Safety (.pdf)