UW-Extension Web Resources

Your source for up-to-date information on Wisconsin’s Pickle Bill, Starting a Food Business, Canning or Bottling and Meat HACCP (research-based help for operators of small meat, poultry, and processed egg product establishments).

UW Food Safety

Meat HACCP

WI’s Pickle Bill

Need more answers to your Food Safety and Nutrition Questions?

Wisconsin residents can now call the AnswerLine, provided through a partnership between UW–Madison Extension and Iowa State University Extension and Outreach, for trusted, research-based help with canning, freezing, drying, and more. Staffed by trained Extension professionals, the service offers reliable guidance you can count on.

📞 1-866-540-4636

Monday through Friday, 9:00 am to 12:00 pm and 1:00 to 4:00 pm or email answer@iastate.edu Learn more: go.wisc.edu/AnswerLine