Safe and Healthy: Preserving Food at Home   A blog with information about safely preserving food at home by Barb Ingham, UW-Madison Extension Food Safety Specialist.

Food Preservation Publications can be found online.

Web Resources

UW Food Safety and Health
National Center for Home Food Preservation

Food Preservation Fact Sheets

For a Fresh Taste of Summer Year Round, Try Freezing Garden Produce
Freezing Vegetables
Yields for Canned or Frozen Fruits and VegetablesDelicious Frozen Corn Year Round
Make Jam This Summer with Your Bounty of Fruit
5 Tips for a Successful Home Canning Season
Ensure a Healthy Harvest
Pressure Canners Are Not the Same as Pressure Cookers
Add Acid to Tomatoes When Canning – Here’s Why
Using Clear Jel ®
Making Safe Jerky in a Home Dehydrator
Recipes for Beef or Venison Jerky

Need more answers to your food preservation questions?
Contact Barb Ingham, UW-Extension Food Safety Specialist, 608-263-7383, or visit the UW-Extension Food Safety website.