Food Safety and Nutrition

Keep your family safe from food poisoning graphic

UW-Extension Web Resources

Your source for up-to-date information on Wisconsin’s Pickle Bill, Starting a Food Business, Canning or Bottling and Meat HACCP (research-based help for operators of small meat, poultry, and processed egg product establishments).

Additional Web Resources

•  American Dietetic Association
•  ChooseMyPlate.gov
•  Dietary Guidelines for Americans
•  Fight BAC! (Partnership for Food Safety Education)
•  FoodSafety.gov
•  Nutrition.gov
•  Nutrition, Physical Activity, and Obesity (Centers for Disease Control and Prevention)

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