UW-EXTENSION WEB RESOURCES

UW Food Safety and Health – the premier resource for food safety & health
information for Wisconsin consumers.
Your source for up-to-date and research-tested information on food preservation,
food safety, starting a small food business, and hot topics in food safety and health.

Meat HACCP – research-based help for small meat and poultry processors.
Key resources on this site include:

• THERM – a web-based program for evaluating derivations in raw product processing or handling.
• HACCP Model Plans – model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state.

Safe and Healthy: Preserving Food at Home  A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.

FACT SHEETS

• 7 Food Safety Steps for Successful Community Meals
• Choose the Right Containers When Storing Food at Home

ADDITIONAL WEB RESOURCES

•  American Dietetic Association
•  Be Food Safe
•  ChooseMyPlate.gov
•  Dietary Guidelines for Americans
•  Fight BAC! (Partnership for Food Safety Education)  •  Food & Nutrition Information Center (USDA)
•  FoodSafety.gov
•  Nutrition.gov
•  Nutrition, Physical Activity, and Obesity (Centers for Disease Control and Prevention)
•  Recipe Finder (USDA)
•  USDA Food Safety Fact Sheets

TURKEY INFORMATION

USDA Top Holiday Resources Information and links for safe handling of turkey from store to table.

Additional Turkey Information

• Let’s Talk Turkey – A Consumer Guide to Safely Roasting a Turkey from USDA
• Turkey Basics on FoodSafety.gov
• Turkey Basics: Safe Thawing .pdf
• Turkey Basics: Safe Cooking .pdf
• Stuffing and Food Safety .pdf
• Turkey Basics: Stuffing
• Turkey: Alternative Routes to the Table
• Turkey Basics: Handling Cooked Dinners .pdf
• It’s Turkey Time: Safely Prepare Your Holiday Meal from the Centers for Disease Control and Prevention

EATING OUTDOORS

Eating Outdoors, Handling Food Safely (FDA Website)
Barbecue and Food Safety (.pdf)